Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is granted to coffee beans that fulfill the criteria above, except that they must not contain more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular bean in the entire world. Legend has it that coffee bean was first discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This prompted him to try roasting seeds and brewing the coffee, resulting in the drink that we drink today.

There are many different types of coffee plants, however only two are used to make our top brews, robusta and arabica. The former is generally considered superior to the other, and this is reflected in the taste of the final drink.

There are a number of different cultivars of arabica, each each having its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which the other arabica varieties were developed through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety is based on the conditions in which it was grown, and also the way it was handled and cooked. The shade the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common kind of coffee. They are the beans that are used in the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso - especially for cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can be grown at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good quality coffee beans coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber hints. It's usually regarded as to be a lower quality coffee and most large medium roast coffee beans companies make use of arabica beans to create top-quality products.

However, the demand for gourmet coffee is increasing and small roasters are experimenting with high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are mixed with arabica to create the perfect balance of flavour and strength. These coffees come from Uganda which is a country in which robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They account for less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a unique flavor that a lot of coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have large Muslim population. The coffee industry in these countries has historically been very robust and a cup of joe during prayer is a part of the culture.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This caused unroasted coffee beans producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases, which made them a perfect replacement for the ruined arabica crop. Liberica can also be grown in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. This is why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are beginning to gain a reputation for having a distinct flavor. According to Komal Sable of South India coffee beans price (Click On this website) Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop-shaped shape, but are smaller. However despite the family resemblance it's important to know that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is responsible for the absence of the presence of these beans in the modern coffee beans manchester world. Due to this, many growers, roasters, and brewers aren't sure how to grow and utilize these beans in a proper manner.

It's the individual's responsibility to decide if they prefer the taste of excelsa. it might take some time to find the perfect blend. The key is to be open-minded and try every type of coffee a shot until you discover one you truly love. By doing so, you'll be able to enjoy the full potential these unique beans can offer. It's a trip worth the effort.