Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to go to a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee bean suppliers near me roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the respect of the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at their peak ripeness, floated to eliminate any defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup that is a little berry and melon.

Sey's mission extends beyond the shop to improve the overall well-being of staff and growers, and customers. It makes use of composts and biodegradable disposables to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also reduces gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a dedicated staff. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following, not just in their hometown but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of beans each year to find beans that meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the coffee bean shop (web page) La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee beans to buy that roasts its own coffee and brews to order with each cup of coffee being roasted and brewed according to your preferences in less than an hour. It searches the world for the finest specialty beans that are sourced directly to give customers the option of the option of choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from traditional drum-type machines found in most UK coffee houses. The beans are blown into the heated box using high-speed and circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate scent was present and the coffee started to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee will be poured into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can pick from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Parlor unroasted coffee beans wholesale was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since developed into a bustling coffee roastery, and its beans are sold in top cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to finding the highest-quality beans, that have been through a lengthy journey before arriving at its roasters.

The owners, who self-described as "passionate about craft and believe that good coffee should be available to everyone," have created a environment that is simple with chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast and create their own blends as well as single-origins (there were six at the time I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a tasting area where you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten path, but worth the trip.