Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. These beans are analyzed in accordance with their size and shape, color, shape and density.

The AA grade is assigned to coffee beans that satisfy all the criteria above, with the exception that they cannot contain more than three deficient quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee bean shop near me beans, also known as Coffea arabica are the most coveted type of coffee bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the drink we all know and love today.

While many types of coffee plants are available but there are only two main species that are used to create the basis for all our favorite beverages: robusta and arabica. The taste of the final drink is usually better when you drink the earlier.

There are a variety of arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of an arabica variety is based on the conditions in the conditions it was cultivated, and also the way it was handled and cooked. For instance, the kind of shade that a tree receives, its altitude and soil composition will all play a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are commonly used in instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans in their top-quality products since it's regarded as a lower-quality coffee.

However, the demand for gourmet coffee is growing and small roasters are trying out high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These coffees are sourced from Uganda, where robusta was grown for centuries. Read more about these coffees.

Liberica

Liberica coffee beans bulk buy beans are scarce and are rarely used around the globe. They account for less than 2% of the world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive flavor that a lot of coffee beans sale drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been extremely strong, and drinking the cup of coffee following a prayer is part of the culture.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf destroyed the arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are beginning to gain a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop shape, but are smaller. It's important to understand that despite the resemblance in family between excelsa and liberica the species isn't a separate one.

It's unclear how to classify excelsa beans. This confusion is reason for the insufficient existence of these beans in the modern coffee world. Because of this, many roasters, growers and brewers aren't sure how to cultivate and utilize these beans properly.

It is ultimately up to each person to decide if they prefer the taste of excelsa. it can take a while to find the right blend. The key is to be open-minded and try every type of coffee you can until you discover one you truly enjoy. You'll discover the full range of possibilities these unique beans can offer. This is a journey worth the effort.