Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to go to a coffee bean shop (hop over to this web-site). These stores offer a wide range of whole beans from all across the globe. They also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

The aroma of freshly roasted beans fills the air as you enter this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with coffee beans for sale-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican coffee beans types she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the respect of knowledgeable New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little the melon and berry.

Sey's focus on holistically improving the quality types of coffee beans life for growers, staff and customers extends beyond the retail store. It utilizes composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their open and creative approach to providing an exceptional coffee experience earned their acclaim not just in their hometown but all over the world.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties every year to locate the ones that match their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by global coffee lovers for its precise pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It scour the globe for the highest quality specialty beans that are sourced directly offering customers a the choice and quality.

The on-site roaster employs fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee shops. The beans are blown about in a heated box by high-velocity air, which keeps the green beans in suspension and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident from the aroma, and as you sipped the coffee there were subtle citrus fruit flavours.

The coffee is whisked to the store's Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origin selections and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans from across the globe Each one has endured a laborious journey before reaching the roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a environment that is simple and filled with chalkboards. There are compost bins, recycled handmade items, and simple decor.

They roast and make their own blends and single-origins (there were six when I was there) However, they also offer cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). It's a bit off the beaten path but worth the trip.